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Ime Collagen Capsules (60 grams)

From research reports in Tokyo In Japan in 2013, it was found thatthe hydroxyl acid content in Tilapia is higher than in other seafish such as Snapper, Pollack, Salmon.Resulting in collagen from Thirapia has the opportunity to help the absorption of collagen into the bodyIs more efficient than using general sea fish

MYR62.93 Save 30%
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